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Natural Wooden Paddle Serving Board with Handle

Natural Wooden Paddle Serving Board with Handle

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1-2 business days for mock-up preparation and details confirmation

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The price varies depending on the quantity.
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Material:
Customizable wood options: Acacia, African Teak, Mahogany, Oak, Walnut

Dimensions:
Customizable dimensions to suit your needs

Finish:
Customizable finish options available

Description:
Elevate your restaurant, hotel, or catering service with the Natural Wooden Paddle Serving Board with Handle. Perfectly crafted from premium woods like acacia, African teak, mahogany, oak, or walnut, this serving board offers a functional yet stylish addition to your hospitality supplies. Designed for both aesthetics and practicality, it serves as a versatile tool for presenting appetizers, cheeses, charcuterie, or even desserts in an elegant and unique way.

The paddle-shaped design provides ample space for serving, while the sturdy handle ensures ease of transportation, making it ideal for both back-of-house food preparation and front-of-house service. The customizable dimensions and finishes allow you to tailor the board to meet your specific needs, ensuring it seamlessly integrates with your business's branding and style.

Key Features:

  • Premium Wood Selection: Choose from top-quality materials such as acacia, African teak, mahogany, oak, or walnut, known for their durability and natural beauty.
  • Customizable Dimensions & Finish: Adapt the board’s size and finish to your exact specifications, ensuring it aligns perfectly with your business’s requirements.
  • Functional Handle Design: The ergonomic handle makes it easy to carry and serve, whether in the kitchen or on the dining floor.
  • Versatile Serving Surface: Ideal for serving a wide range of foods, including appetizers, cheese platters, sushi, pastries, and more.
  • Knife-Friendly Surface: The natural wood is gentle on knives, helping to maintain their sharpness over time.
  • Easy Maintenance: Natural wood resists bacterial growth and is easy to clean, making it a hygienic option for food service.
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